No ImageCarrot Soufflé

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  1. Sara

    I am on WW. Can I substitute a lower fat milk or will it impact the texture too much?

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  2. Amie

    Awesome thank you!

  3. Jane

    Wow! Delish..added oj, cumin, turmeric and fresh apple cider at the end when it needed more liquid. Yum


  4. Anne D.

    Every year we make this for various holiday potlucks. Every year we have skeptics and every year we have new converts. I’m personally always surprised at how much the kids like this (even the picky eaters).


  5. Tonya Harrison

    I was skeptical about some of the ingredients but it came out very good and tasty! I’m vegetarian, due to surgeries! I just started really taking it serious and I’m not a cooker, my husband and daughter does the cooking, but I cooked this and I gave myself a pat on the back.


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