No ImageCauliflower Cheddar Soup

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  1. Ccos

    I rendered a lb. of bacon to sauté veggies. The soup was delicious and will make again.

  2. Sheila

    I made this tonight and the recipe is a keeper! I share my soups with neighbors and friends and still have enough left for my lunches for the week. One of the key ingredients here is the Worcestershire sauce. It’s just 1 tsp, but it’s a requirement–really helps to bring out the flavor of the cheddar cheese. Highly recommend.


  3. Donna popowski

    One of my favorite recipes, always tell everyone else about it actually I have a pot of it cooking right now. Thank you for this recipe can’t get enough of it!

  4. Dee

    I love this soup!!! I usually sauté the carrots, onion, and cauliflower and then put everything in my pressure cooker to cook it faster. this has become one of my favorite dishes.


  5. Apura

    Wow. It is very easy to make. Healthy and yummy too.


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