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Delicious soup! I’m going to add this to my repertoire. Thank you for a fantastic recipe.
Absolutely delicious! Family loved it, though the texture is pretty one-note, so I cooked up a little orzo pasta per package instructions (with salt in the water) and spooned a few tablespoons of cooked pasta in the center of each bowl on the surface of the soup for garnish/simple texture. Really, an outstanding, soup — definitely a keeper!!
All I need to say is eleven people gave it a ten. Great recipe. Thank you
I rendered a lb. of bacon to sauté veggies. The soup was delicious and will make again.
I made this tonight and the recipe is a keeper! I share my soups with neighbors and friends and still have enough left for my lunches for the week. One of the key ingredients here is the Worcestershire sauce. It’s just 1 tsp, but it’s a requirement–really helps to bring out the flavor of the cheddar cheese. Highly recommend.
One of my favorite recipes, always tell everyone else about it actually I have a pot of it cooking right now. Thank you for this recipe can’t get enough of it!
I love this soup!!! I usually sauté the carrots, onion, and cauliflower and then put everything in my pressure cooker to cook it faster. this has become one of my favorite dishes.
Wow. It is very easy to make. Healthy and yummy too.
Thanks for this recipe, Elise, it’s yummy.
I wonder why the recipe proposes excluding the cauliflower cores? They are perfectly edible and usable (as are the leaves). I imagine someone who follows the coring instructions might be inclined to just discard the cores when they seem to work just fine along with the florets in this recipe.
Hi Tim, good point! I’ve added more info on using the cores on the coring instructions, and modified this recipe to say “chopped cauliflower” instead of “chopped cauliflower florets”.
Hello! Does this soup freeze well?
Hi, Molly! I think this soup would freeze quite well. If it looks separated when you warm it up, just blend it in a blender again. Enjoy!
I’ve made this so many times. My extremely picky daughter requests it often. The hubs won’t eat cauliflower at all so he’s out… but if she loves it, that’s a big win for me. Highly recommended.
Just a favorite of mine
I made this in my pressure cooker. Cooked on high 5” with natural release. Veggies were perfect. Mine not as orange as pictured. Feel like something is missing but really good anyway!
Just made a batch of this to use up a cauliflower I’ve had hanging around a little while. Very yummy! Not a super cheesy taste (and I used extra sharp cheddar) but I’m ok with that cuz I feel oftentimes in the US we rely too heavily on rich cheeses and sauces, etc and it was nice that in this dish it just worked to give some extra depth of flavor but the cauliflower remained the main star of the soup. I love soups in cold weather so I will be eating this regularly!
Very delicious and lite. The cheese gives it the creamy texture. I also did not blend all veggies. I also added a few extra cloves of garlic.
This soup is delicious! I made it a week in advance of dental surgery and it froze and reheated wonderfully. So comforting and filling without all that cream/milk like most soups.
Great taste. I used white Wisconsin Extra Sharp cheddar cheese. I’ll give it 5 stars…
Looks delicious, do you know what the nutritional stats are on it?
I do not.
Very tasty, but not near as orange as your pic. Maybe more carrots next time
Could you do this in the crockpot?
Hi Lindsey, I haven’t tried making this in a slow cooker, but if you do, please let us know how it works out for you.