No ImageCauliflower Cheddar Soup

Did you make it? Rate it!

  1. April

    Delicious soup! I’m going to add this to my repertoire. Thank you for a fantastic recipe.


  2. TheaterPopcorn

    Absolutely delicious! Family loved it, though the texture is pretty one-note, so I cooked up a little orzo pasta per package instructions (with salt in the water) and spooned a few tablespoons of cooked pasta in the center of each bowl on the surface of the soup for garnish/simple texture. Really, an outstanding, soup — definitely a keeper!!


  3. Susanne

    All I need to say is eleven people gave it a ten. Great recipe. Thank you


  4. Ccos

    I rendered a lb. of bacon to sauté veggies. The soup was delicious and will make again.

  5. Sheila

    I made this tonight and the recipe is a keeper! I share my soups with neighbors and friends and still have enough left for my lunches for the week. One of the key ingredients here is the Worcestershire sauce. It’s just 1 tsp, but it’s a requirement–really helps to bring out the flavor of the cheddar cheese. Highly recommend.


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