No ImageCauliflower Chickpea Curry

Did you make it? Rate it!

  1. cindy

    Loved! Left out mint and added toasted cashews. Yummmm!!! Thank you!

    xxxxxyyyyy

  2. Rona

    I’ve made this recipe 2 times and it’s a great easy and delicious recipe! I made a couple of changes. I roasted the cauliflower bc we like the texture and flavor of roasted cauliflower. After roasting i added the cauliflower and simmered about 5-7 min just to flavor it. I also doubled the recipe. It doubled very well! Thanks Elise!

    xxxxxyyyyy

  3. Sylvie

    Making this now and it smells wonderful. I used Indian curry powder but reading the comments I see people have used Thai. I’ll try this again using that but it’s only available around here as a paste. Both will be wonderful, but did you mean Indian or Thai curry?

    Show Replies (1)
  4. Isabella Perazzo

    Excellent, flavorful recipe! I replaced the plain water by the boild chik peas liquid. Delicioso!!!

    xxxxxyyyyy

  5. Christine

    Do you think this can be frozen?

    Show Replies (1)
View More