No ImageCauliflower Chickpea Curry

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  1. cindy

    Loved! Left out mint and added toasted cashews. Yummmm!!! Thank you!


  2. Rona

    I’ve made this recipe 2 times and it’s a great easy and delicious recipe! I made a couple of changes. I roasted the cauliflower bc we like the texture and flavor of roasted cauliflower. After roasting i added the cauliflower and simmered about 5-7 min just to flavor it. I also doubled the recipe. It doubled very well! Thanks Elise!


  3. Sylvie

    Making this now and it smells wonderful. I used Indian curry powder but reading the comments I see people have used Thai. I’ll try this again using that but it’s only available around here as a paste. Both will be wonderful, but did you mean Indian or Thai curry?

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  4. Isabella Perazzo

    Excellent, flavorful recipe! I replaced the plain water by the boild chik peas liquid. Delicioso!!!


  5. Christine

    Do you think this can be frozen?

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