No ImageCauliflower Gnocchi (Trader Joe’s Copycat!)

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  1. Jeanne

    Thank you for this wonderful recipe. I made a double batch last night and my family devoured them. I have tried a lot of recipes that substitute cauliflower for other ingredients and this one is the best so far. While I have never tried the TJ ‘s cauliflower gnocchi, my daughter eats it regularly and said the ones I made were better. This recipe is a keeper.

    xxxxxyyyyy

  2. Helen Heggestad

    Hi, when was this recipe developed? It looks delicious.

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  3. Carmen

    Absolutely delicious!! I fried them a bit first, then added two minced garlic, some parmesan cheese, black pepper, thai basil and continued frying at medium/low for a few minutes and wow, that was so awesome. I also added before taking them out from the stove around five cherry tomatoes cut in halves and just for a couple of minutes. That was a great dish that I will eat again some time next week. Cheers!

    xxxxxyyyyy

  4. Wendy Adelman

    I made it w/riced cauliflower, I didn’t process it, the logs were a bit crumbly, but they actually fried up well ( I make it w/butter) . I then made another batch, following the instructions perfectly, the dough was softer but came together well. When I pan fried them, they were soft and didn’t hold their shape well. I used Tapioca flour for both. I read it was a good substitute for cassava flour. The taste was delicious but was disappointed with the second batch consistency. Any ideas why it was like that? I did not over knead the dough.

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  5. Ewa

    Can I replace potato starch with sweet potato starch?

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