No ImageCauliflower Gratin

Did you make it? Rate it!

  1. Emily

    This worked great as a potluck side on Mother’s Day. Cauliflower doesn’t lose its color waiting in a hot dish for the family to sit down. To make it lower carb, we substituted half and half for the milk, chickpea flour for the flour, and almond meal for the breadcrumbs. It looked fabulous and got lots of compliments.


  2. Neh

    Made this for Christmas together with friends. It was great !
    Wondering if the cauliflower can be replaced by sweet corn next time


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  3. Pauline

    Is there a way to make this a few hours ahead of serving time and bake it right before dinner?

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  4. Hermien Braitsch

    Exactly what I was looking for today! Will cook it tonight. Love your blog. It’s my go-to when I need ideas or advice. Thank you Elise.

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  5. SYates

    I tried this tonight and I followed the recipe to the letter and it came out great. I can see using different cheeses to mix it up a bit, and I may try it with Panko bread crumbs next time, but man! This was really good!


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