No ImageCauliflower Mashed “Potatoes” with Brown Butter

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  1. Kim

    Have you had any experience making this dairy-free? My son is allergic to dairy.

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  2. Keith Sabin

    The recipe is lovely–took the result down to a silken texture potatoes can’t rival (maybe Yukons?)–and suggestions like broth and parmesan are supersmart. I used The Kitchn’s microwave-brown-butter hack.

  3. LD Meyer

    I’ve done this with cauliflower only I cheated and mixed it with instant potatoes, I add a dash or two of garlic salt, not bad, nice n’ easy !

  4. Michael Fox-Martin

    Hi Elise, thanks for the great recipe. We sometimes add some grated parmesan to add some richness. Love what you do!

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  5. Judy B.

    We eat mashed cauliflower quite often…not because we don’t like mashed potatoes, but the cauliflower is lighter and goes so well with a variety of main dishes. One of our favorite ways to fix mashed cauliflower is to steam it, then lightly mash with s&p and drizzle with lemon butter. It’s especially tasty with seafood or chicken dishes. We’ll have to try your browned butter version soon. Merry Christmas to you and your family, Elise. Thanks so much for all you do for us. I know everyone else agrees that your delicious recipes continue to amaze and inspire us to be better cooks. Hope you have the best Christmas ever.

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