No ImageCauliflower Pasta with Bacon and Parmesan

Did you make it? Rate it!

  1. Megan

    This was so good! We didn’t have bacon at home, so added some chicken sausage instead. We will definitely be making it again– even the three year old gobbled it up. Thank you!!

    xxxxxyyyyy

  2. Megan Duffett

    I’m a little confused… Do I add the “Stir in 2 tablespoons of olive oil, 3/4 teaspoon salt, 1/8 teaspoon of pepper, the parsley and thyme. Set aside.” to the breadcrumbs or to the pan? Also, how do I put it all together? Do I just add everything together?

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  3. Sue Dufour

    We made this tonight for dinner and it was delicious…a little time consuming but it was our first try and am sure the more we make this dish the less time consuming it will be and I know that we will in fact go back to this as one of our favourite….it was scrumptious.

    xxxxxyyyyy

  4. Melanie Myers

    This is so delicious. My family loves it. It’s become a regular in our dinner rotations.

    xxxxxyyyyy

  5. Katie

    Elise, this is the best pasta recipe I’ve ever had!!! Love it – the mixture of salty (bacon) & sweet (red onions) is amazing!

    xxxxxyyyyy

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