No ImageCauliflower with Pine Nuts and Bacon

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  1. Jena

    Made this for dinner tonight and we really enjoyed it. I used a little more bacon because we were not making it as a side dish so I wanted it to be a little more hearty. We loved the complex flavors and will be making it again sometime. Thanks!

  2. rossella

    this makes a brilliant pasta sauce for orecchiette…once you start sauteeing the cauliflower crush it roughly with a fork and let rest until pasta is cooked. Add the orecchiette and enough pasta water to make the crushed cauliflower creamy. Add a generous amount of parmesan on every plate and serve instantly or it will do as…glue. Warm the serving dishes if you can, it will stay creamier for longer :)

  3. Linda

    Elise, this was wonderful. I never would have thought to put these flavors together. I used pancetta and will try the bacon next time. Loved the hint of lemon in the dish. This made a meal in itself. Thanks for sharing the recipe.

    xxxxxyyyyy

  4. Mary

    My only experience of eating cauliflower as a child was of a vegetable that was well and truly boiled, and I’ve rarely cooked it myself. What a wonderful recipe! I can’t believe I’m standing at the stove eating the leftovers out of the pan!

  5. JoyDee

    We love raw & cooked cauliflower but I’ve always served it plain with butter or w/cheese. I made this recipe last night and it was sooooo good that the 2 of us ate the entire recipe & it was one BIG head of cauli! I served it with roasted pork tenderloin and baked yams. Thanks!!!!

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