No ImageCelery, Blue Cheese and Hazelnut Salad

Did you make it? Rate it!

  1. Julia

    Delicious! Made this salad last night (substituting dry cranberries for the dates) and served it with Prime Rib, Mashed Potatoes, and Green Bean Casserole for my Dad’s Birthday dinner. Came together very quickly – surprisingly fresh with an acid zing and nice crunch. A good counter to the rest of the meal. The only reason I did not give this recipe five stars was the glazing of the hazelnuts was tedious & time-consuming on top of everything else I had to complete for the meal. Next time, I will make them ahead of time.


  2. Holly

    Looooooove this salad! And I’m not a fan of celery at all. Yes it takes some time but put on some tunes and enjoy the process. Didn’t change a thing.


  3. Cathleen

    The maple syrup never really “glazed” the hazelnuts, even though allowed to cool completely. Could I have made a mistake?

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  4. Amy

    Made this salad on Christmas day to go with a beef tenderloin and the twice baked potatoes that are also on your site and it was a hit, as were the potatoes!


  5. Lisa

    This is amazing! My SIL was licking the plate clean. The flavors are spot on and it’s very easy to make. Thank you!


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