Celery Root Mash

Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs!

Mashed Celery Root
Elise Bauer

Gnarly, dude. That's the expression that comes to mind when I think of celery root. It really is rather gnarly—a big bulbous root vegetable, often tangled with twisted daughter roots.

It can also be challenging to prep, given the said tangled roots and the fact that it tends to be hard, butternut squash hard, to cut.

Celery Root
Elise Bauer

That said, it is one of the most lovely things to eat. Raw, it's delightful in salads. Cooked, it sweetens, and tastes a little like a parsnip that fell in with some celery ribs.

It is often mashed and mixed with mashed potatoes, but I enjoy it all on its own, mashed with some butter and milk or cream. It's a perfect side for lamb, steak, or chicken.

Celery Root Mash

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 4 to 6 servings


  • 2 pounds celery root

  • 1/2 cup milk or cream

  • 3 tablespoons unsalted butter

  • Salt, to taste

  • Chopped celery root leaves, for garnish, optional


  1. Bring a large pot of salted water to a simmer:

    (1 Tbsp of salt for every 2 quarts of water).

  2. Peel and cube the celery root, boil until soft:

    While the water is coming to a boil, peel the celery roots with a knife. Cut the celery roots into 1-inch pieces.

    cutting celery root
    Elise Bauer

    Boil for 25-30 minutes, until soft.

    Elise Bauer
  3. Drain the pot, steam the celery root:

    Drain the pot, return the celery roots to the pot to the stovetop on low. Cover and let the celery roots steam for a minute or two, shaking the pan a bit to prevent sticking.

    Elise Bauer
  4. Add the milk or cream, butter and a generous pinch of salt and mash:

    with a potato masher until it is as smooth as you like it. Add salt to taste and garnish with the celery root leaves, if using.

    Elise Bauer


Cream of Celeriac Soup here on Simply Recipes

Braised Lamb Shanks with Celery Root and Rosemary

How to Trim Celery Root - video from Melissa Clark of The New York Times

Celery Root Mash
Elise Bauer
Nutrition Facts (per serving)
102 Calories
6g Fat
10g Carbs
2g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 102
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 199mg 9%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 2g
Vitamin C 5mg 27%
Calcium 65mg 5%
Iron 1mg 4%
Potassium 292mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.