Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.

By
Elise Bauer
Elise Bauer
Elise Bauer

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

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Published October 24, 2012
Elise Bauer
Celery Stir Fry
Elise Bauer

Celery. We take it for granted, don't we? It adds crunch to potato salads, and flavor to chicken stock and turkey stuffing; it's ever the bridesmaid, never the bride.

That's why I was intrigued when I saw a recipe for celery stir-fry in my friend Nancy Hachisu's Japanese Farm Food cookbook, a simple celery stir-fry with chili infused oil and soy sauce.

Such a simple preparation, and so so good. Try it!

Celery Stir Fry
Elise Bauer
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Celery Stir Fry

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 6 servings

We found the best way to julienne the celery is to slice off the root end and any part of the celery beyond the main stalk. Cut the stalks in thirds, or if they are very long, quarters, and then cut each of those pieces in half lengthwise. This gives you a manageable, flat surface to slice into matchsticks.

Nancy's original recipe calls for using a high quality rapeseed oil (another name for canola oil) and/or light sesame oil. We added a little dark sesame oil at the finish which was just lovely, so you might want to try that too.

Ingredients

  • 2 Tbsp high quality canola oil, rice bran oil, or other cooking oil
  • 3 small dried chile peppers, broken in half (can sub a 1/8 teaspoon of red chili flakes)
  • 4 cups julienned celery (cut into pieces about 2 inches long)
  • 1-2 Tbsp soy sauce (to taste)
  • A few drops of dark sesame oil (optional)

Method

  1. Heat the oils and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle.

    celery-stir-fry-method-1
    Elise Bauer
    celery-stir-fry-method-2
    Elise Bauer

  2. Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil if using. Serve hot or at room temperature.

Links:

Stir-Fried Celery with Meat Sauce - from The Wednesday Chef

Chunky Celery Soup - from 101 Cookbooks

Japanese Pickled Celery - from Just Hungry

Creamy Celery Soup - here on Simply Recipes