No ImageCheddar Cheese Puffs

Did you make it? Rate it!

  1. Kora

    Gave it a try. It was beautiful. I usually made pate Choux mixing between water n milk half half. What is the different between just water and water+milk?

    I find that my Choux was thin and puffed And light in taste. It was really good.

  2. Maker

    just halved the amount for a smaller test batch and love it simple to follow for delicious treats thanks


  3. Claire

    So simple and delicious. Very unique too.


  4. Beverley Singleton

    These were amazing,I didn’t have any cheddar cheese so I used smoked gouda.My house smelt amazing and I had to make two batches because they were being eaten as they came out of the oven. Thank you for the recipe.


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  5. Snowqueen

    My first attempt and it was fabulous. I too wanted to do these by hand and it took a bit of muscle. I added 1/4 teaspoon mustard powder, tabasco and a combination of parsley and chives. Absolutely delicious. I used a cookie scoop to form the balls. They were all gone in a flash. Divine straight out of the oven and also delicious cold.


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