No ImageCheese Fondue

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  1. UP Native

    Fantastic! I first made it for two…then made it for a party of six. Love your website.

    xxxxxyyyyy

  2. rosie

    just finished eating … the best fondue recipe ever!! tried many and that recipe beats even the swiss made ones. husband and children agree . thank you
    happy fonduing ever more

    xxxxxyyyyy

  3. Lori Thompson

    I followed this to a “T”, yet it still was too thick. Any tips?

  4. Jess and Zoe

    We have a question. If the cherry brandy (we used cherry juice) is added before the cheese will it affect the taste of the fondue? We don’t think it will, but we are just curious. Thanks and Happy New Year!!

    Good question, I think you’ll just have try it and see! Happy New Year to you too! ~Elise

  5. Anonymous

    I just made this it was amazing but I substituted the kirsch for Sam Adams cherry wheat and it came out awesome tasted just likeit at the.melting pot!

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