No ImageCheese Tacos

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  1. Kathleen

    Just made them… YUMMY!!!! My husband was traveling and I was a bit hungry. Read the recipe, thought “that’s what I want for dinner”, of course I had everything on hand and not more than 10 minutes later I was eating a delish, cheesy sensation. Now I’m going to crave them all the time :) Thanks.

    xxxxxyyyyy

  2. Kristie

    This recipe was a great way to finally make my 5 year old realize that she does like tacos. She now asks for these all the time.

    xxxxxyyyyy

  3. Linda

    This was absolutely delicious. I had this for a snack tonight, after tasting, have decided to make more to take for lunch at work tomorrow, and will be having the veggie tacos later in the week with zucchini from my garden for supper. My husband is going to love this. I love your site. Thanks for the post.

    xxxxxyyyyy

  4. Purvis

    This was awesome–and so easy. We used “butter tortillas” that they sell in the bakery of our grocery store, and shredded sharp cheddar cheese. We then stuffed them with avocados, tomatoes, and lettuce (and my husband added salsa and onions to his), and a little salt. Mmmmm…

  5. Brenda

    Great job posting this one. This has been a family staple for 5 generations. Use vegetable oil if you are out of butter. Some family members will fry this in the pan the chorizo was made in for heat! Yummy!

    xxxxxyyyyy

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