Cheesy Baked Hot Dogs

Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too.

Oh, the humble hot dog! It’s maybe the most iconic American children’s food, and with good reason.

Hot dogs are easy to cook—actually almost all of them are precooked so you can safely eat them cold out of the package, if that’s your thing. They are easy for kids to eat either with hands or chopped up into pieces. They are also pretty darn delicious.

What Hot Dogs to Buy?

My kids will eat pretty much any hot dog, but if I’m making these for my dinner as well, I want a good quality hot dog. I prefer to buy all-beef hot dogs with a natural casing on them so they have some snap to them.

Hebrew National is my go-to brand if it’s available, and Nathan’s is a close second.

Hot Dog Recipe with Cheese serve the dogs

Why Bake Your Hot Dogs?

To make sure the hot dogs have a little snap to them, I recommend searing them in a skillet before baking them. Sure, it takes a few minutes, but it does add some nice texture to the dog.

Then baking the hot dogs allows the cheese to melt and the bun to get crispy on top. It’s a beautiful, and simple, combo!

Topped with cheddar cheese and diced onions, the hot dogs bake up beautifully (I recommend a top-cut bun for easier positioning in the baking dish). Top with any and all toppings you wish and serve them with a steamed veggie. I used cheddar cheese and chopped white onions, and after a few minutes in a 350°F. oven, dinner is done!

What to Serve with Your Hot Dogs?

To round out the plate, I recommend serving these with a steamed vegetable of some sort. I went with peas, as it’s an easy win for my kids (they actually eat them frozen), but steamed broccoli would be great also! Just something green!

Baked Hot Dogs with Cheese

The Dad Add: Pickle Relish

I can eat a cheesy hot dog as-is with nothing else and be pretty content. But I have nothing to do while the hot dogs bake anyway, so I like to chop up a quick cheater giardiniera (a.k.a. fancy Italian relish) with common store-bought pickled veggies.

I use a mix of dill pickles, spicy pickled cauliflower, and banana peppers, which adds a zesty crunch and cuts through some of the richness of the hot dogs. I chop the mix pretty finely since it’s going on the dogs.

I recommend making a double batch and keeping it in the fridge. Giardiniera is pretty solid on any deli sandwich, also.

The Kid Report Card

These hot dogs were a science class for my kids. The first thing they wanted to do to these beautiful hot dogs was completely deconstruct them. They both scraped the toppings off, pulled the hot dog out, and ate everything separately.

The key? They ate everything. A bite of hot dog there, a bite of bun here, and smiles all around, although they didn’t try the Dad Add. I tend to worry about my littlest one choking because she tends to try to shove WAY too much food in her mouth at once, so I took the extra step of slicing her dog up into thin slices.

Hot dogs are a pretty easy win for most kids so maybe explore different toppings with your kids such as spicy mustard, the Dad Add, or just keep it simple and count this as a surefire dinner win.

More Kid-Friendly Recipes:

Cheesy Baked Hot Dogs

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6 servings


For the hot dogs:

  • 6 all-beef hot dogs

  • 6 hot dogs buns, top cut

  • 3/4 to 1 cup grated cheddar cheese

  • 1/2 white onion, diced

  • Sweet pickle relish

  • Ketchup

For the Dad Add - quick giardiniera:

  • 1/2 cup diced dill pickles

  • 1/2 cup diced spicy pickled cauliflower

  • 1/4 cup diced banana peppers


  1. Preheat oven to 400°F
  2. Sear the hot dogs:

    In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.

    Hot Dogs in the Oven sear the dogs
  3. Assemble the hot dogs:

    Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.

    Hot Dog Recipe with Cheese assemble the dogs
  4. Bake the hot dogs:

    Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.

    Baked Hot Dogs with Cheese bake the hot dogs
  5. Serve the hot dogs:

    Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli.

    Hot Dog Recipe with Cheese serve the dogs

    Leftovers don’t really keep, so make only as many as you want to eat!

Nutrition Facts (per serving)
429 Calories
25g Fat
33g Carbs
17g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 6
Amount per serving
Calories 429
% Daily Value*
Total Fat 25g 32%
Saturated Fat 11g 53%
Cholesterol 51mg 17%
Sodium 904mg 39%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 17g
Vitamin C 1mg 6%
Calcium 247mg 19%
Iron 3mg 16%
Potassium 245mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.