No ImageCheesy Bread

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  1. Constance

    I made Cheesy Bread for a Euchre Tournament last night and everyone loved the bread. I added a bit more sour cream and mayo. It was YUMMY! I am making for another party next weekend. I might back off on how much of the mixture I put on the bread. It will still be good. Fewer calories.

    xxxxxyyyyy

  2. Beverly

    Mayonaise substitute ? I have found that I can use plain Ranch Dressing…or even Bacon Ranch Dressing, or Spicy Ranch Dressing in this recipe and any other similar recipe that calls for mayo.(I hate mayo, too) Just add a bit more cheese to thicken the liquidity of the dressing. Of course, this is changing the author’s original recipe…but it keeps mayo opposers happy !

  3. Maya

    Goodness. I partnered the bread with a roasted tomato and basil soup. This bread knocked the dinner out of the park. Thank you!!

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  4. San

    Love this bread. I saute the garlic in the butter a little to mellow out the garlic taste. And it’s “freezable” the first time I just froze the cheese, then I made it on the bread and froze the whole thing. Ready to go in the oven in a moments notice.

  5. Sue

    My boyfriend hates mayonnaise. Can I use extra sour cream in it’s place?

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