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This is so good easy,fast,taste good that’s what you want all the family loves itThanks
It just tastes like mayonnaise. I like the idea, and it looks the part, but next time I’ll be leaving out the mayonnaise, maybe double the butter mixture.
This is one of the best recipes I have ever tried. Everyone in the group wanted the recipe for themselves. Its delicious and so easy to make. Thank you.
This recipe was originally printed in Dairyland Milk recipe pamphlets and was called California bread. I remember when IGA grocery store sold it in their stores. Yummy!
The best! Big huge hit with teens!
Yay! I’m so glad they liked it Peg!
I made Cheesy Bread for a Euchre Tournament last night and everyone loved the bread. I added a bit more sour cream and mayo. It was YUMMY! I am making for another party next weekend. I might back off on how much of the mixture I put on the bread. It will still be good. Fewer calories.
Mayonaise substitute ? I have found that I can use plain Ranch Dressing…or even Bacon Ranch Dressing, or Spicy Ranch Dressing in this recipe and any other similar recipe that calls for mayo.(I hate mayo, too) Just add a bit more cheese to thicken the liquidity of the dressing. Of course, this is changing the author’s original recipe…but it keeps mayo opposers happy !
Goodness. I partnered the bread with a roasted tomato and basil soup. This bread knocked the dinner out of the park. Thank you!!
What a great idea!!!!!
Love this bread. I saute the garlic in the butter a little to mellow out the garlic taste. And it’s “freezable” the first time I just froze the cheese, then I made it on the bread and froze the whole thing. Ready to go in the oven in a moments notice.
My boyfriend hates mayonnaise. Can I use extra sour cream in it’s place?
this is very good in test. i tried it.
i made this last week (gluten free white bread)
then i tried the olive variaion.wow. also works as a spread dip.
I made this today–it was PERFECT. The green onion and garlic really make it.
A good accompaniment for my super bowl chili………………thanks. I just might add a bit of heat to some. Siracha could work maybe
This is the BEST cheesey bread. My mom and I used to make this 25 years ago. But we added chopped black olives.
Funny how time flies – I printed this recipe out in the fall of 2009 and finally got around to making it last night! Don’t know why it took me so long – I guess it’s just a case of so many recipes to try and so little time to try them…
Anyway, it was delicious of course – the whole family loved it! I had a little bit of the cheese mixture leftover and ended up enjoying that for a late-night snack with some triscuits. I could, unfortunately, just eat the cheese mixture by the spoonful – it’s THAT good!
Great recipe I do this one a lot and add crab on top when in season unreal flavor
I am so popular now because of this recipe…
Everyone tries it should ask me about it…
Regards from Saudi Arabia…
Hello back atcha! ~Elise
Great!!! I chopped green onions in food processor. And used garlic powder instead of garlic. Whole family had a fit over it!
Definitely something to make again maybe with some variations, like the olives that someone mentioned… Yum!