No ImageCheesy Bruschetta Chicken Cutlets

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  1. Claudia

    This recipe is so delicious. I would not change a thing. My whole family loved it. Definitely a keeper.


  2. Cooper

    This turned out great! I made this on my dinner night and everybody loved it!


  3. Katarina

    Well, it looks delicious, but bruschetta means actually the toasted bread!

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  4. Terrie

    Delicious and quick. I sliced the cutlets thin so it cooked very quickly. I had dinner on the table in 30 minutes. Served with pasta and salad


  5. Michael

    Made a 1/2 recipe of this for the first time tonight using Roma tomatoes I diced myself, but leaving the whole amount of oregano and basil. With fresh grated parm and mozz it was crazy easy and delicious. I downed two cutlets, savoring every forkful. I can not recommend this recipe enough, especially with fresh ingredients. I found using a tenderizing hammer to flatten down the cuts of breast mean really helped keep the cheese and tomato layer on top, and make it easier to just tenderly fork bites off of.


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