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Delicious and so quick to make!
Be sure to fully cook the chicken. Broiling didn’t do the trick and the cheeses would have burned if I broiled it longer. Also added capers to rhe bruchetta mix.
Delicious! And SO simple to make! Will be making this again soon.
Can I used breaded chicken cutlets
Hi, Michele! I think that the breading on the chicken would get fairly soggy with this particular recipe, but you could give it a try!
This was delicious! I made fresh bruschetta and added extra cheese! My husband and I loved it!
It was absolutely delicious! We used roasted tomatoes for more flavor and used the left over bruschetta mix for breakfast the next morning!! This dish was full of flavor and so quick to make, would definitely recommend it and will definitely be making this again soon!! Thank you for sharing!
Hi! Can’t wait to try this later today! I decided to comment; Because I love your recipes. This will be my 4th and I love the simplicity and flavor of your recipes.
I will let you know how my chicken cutlet bruchetta comes.
Liss/ Hollywood Beach, FL
I may not have read what you said exactly but you said to broil the chicken on one side for 3 minutes and then flip the chicken and add the cheese. Why would you not use the browned side to present the dish? Thanks.\
Hi, Lisa! Emma here, managing editor. You do end up presenting the browned side. When you flip, the bottom (browned) side becomes the top, onto which you add the cheese and bruschetta topping. So when you present the dish, you’ll see some browned chicken edges with the bruschetta topping. Hope that helps clarify!
Can you use fresh tomatoes? And if yes, do you suggest cherry, roma, or something else? I’m not a big fan of canned tomatoes.
Sure, you can definitely use fresh tomatoes! I’d go with a pound of whatever is the most flavorful/juicy/in season variety at your local market. My personal favorites right now are dry farmed Early Girl tomatoes! They just started coming in at my local farmer’s market.
Wow, looking delicious. I love Chicken Cutlets. I would try it for sure. Thanks for great share.
Hi I just tried this receipe on our dinner tonight . Honestly ……Chicken was so dry ! I was following exactly receipe said . I’m wonder why…………
I’m not sure why your chicken would have turned out dry — this method always works very well for me! It may be that your chicken cutlets were thinner than the ones I used, or else your stove or oven heat could have been higher than mine. Next time, maybe poke an instant read thermometer into the chicken breasts as they’re cooking, taking the temperature to make sure it hasn’t gone well above 165ºF. I hope that helps!
I just read what was posted. The 1st thing I thought was did you check temp…. a lot of people forget that… ya gotta check temps!!!
Can I just continue to cook on the stove top instead of using the oven once all the toppings are distributed ?
Yes, you could do this if you like! I’d add a lid to make sure the cheese can get warm enough to melt properly. It won’t have that bubbly, browned top (my favorite part, honestly), but it will cook through just fine on the stove-top. Just make sure the cheese isn’t piled so high that it will be touching the lid of your pan, otherwise it will be a stuck-on, sticky mess.
I really must try this, my mouth is watering!
Made this last night. We all really enjoyed it. I upped the garlic and seasoning as we like really flavourful stuff. It was delicious and cheesy. We served over pasta and it was a hit. My husband said it’s a definite make again. Thanks for this incredibly quick, delicous meal!
Thanks for this recipe. Does the chicken need to be marinated beforehand?
Hi, Melissa! No, the chicken does not need to be marinated beforehand. Enjoy!
Thanks Emma! Cheers :)
This looks delicious! I’ve got some goat cheese in the fridge, is it okay to use it instead of mozzarella? Thanks in advance!
Hi, Jelena! Sure, I think goat cheese sounds tasty. Go for it!
This looks really delicious and so fresh!