No ImageCheesy Hamburger Pasta Skillet

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  1. Alisha

    Really tasty and easy to memorize! I’m now using it as a go to recipe.

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  2. Cassidy

    I Made this with heavy whipping cream instead of half and half and omg!!! THIS IS AMAZING!!!! Definite recipe for the cook book!!!

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  3. Diane

    Home run for my guys! I made it to eat as we watched the National League playoff game, & it was a big hit. I adjusted some things: 1 1/2 lb. 81% lean hamburger, 12 oz. tricolor rotini, & I-don’t-know-how-much Colby cheddar jack (because I just used up a chunk I had) – but it was more than 2 c. shredded. It was wonderful! Thanks once again for a tasty recipe that is also easy, family-friendly, & good for weeknights.

    xxxxxyyyyy

  4. lachiah

    I made an adapted version of this recipe for dinner tonight. I halved the half and half and increased the broth by about half a cup. I think the sauce needs a bit of seasoning and can maybe do without the flour which clumped. The dish turned out well enough and I would make it again with more tweaks.

  5. Jessica Rodgers

    Loved this recipe made so much I don’t have to cook for a couple of days and this is one I will not mind eating several days in a row. This was my first recipe from you and I’m looking forward to trying another, thank you!

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