No ImageCheesy Skillet Cornbread

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  1. Jamie

    Can this be stored at room temperature? I want to mail it to a friend. Thanks

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  2. Kenya Kitagawa

    Great recipe but my mom adds hot grease to batter.

  3. Kimberly

    Hi!! I loved the sound of this recipe, I have never made cornbread before, and mine was horrible!! I followed it to a “T”, but it tasted like straight cornmeal! We didn’t taste the cheese, the bacon, butter, etc…, where did I go wrong? It sounds too great to not try again, maybe more sugar or cheese? I didn’t have a cast iron skillet before I saw this, but I did go out and purchase a new one at Wal~Mart for $15, and I love it! I know it is hard to help me out, you were not here for dinner this year (maybe next year! ) but any small suggestions would be great!

  4. Jacqueline

    Check second hand stores or yard sales for cast iron, even rusty ones can be reconditioned for a lifetime of use!

    I’ve used glass baking pans, brownie pans and cast iron for cornbread successfully. Good luck!

  5. Mel G.

    I made this tonight to go with our traditional New Year’s dinner of hoppin’ john, collard greens and ham. My husband is from the South but has never like cornbread (or hushpuppies) but he LOVED this recipe! Thanks so much Elise! We are adding this to our collection of family favorites!

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