No ImageCherry Clafoutis

Did you make it? Rate it!

  1. Susan Gaudian

    Easy delicious and will be making this a lot. Used sour cherries and lessened the sugar and didn’t have almonds. But you can’t go wrong with this dessert

  2. Lunabink

    Soooo good!!! I have made with both cherries and prunes and both delicous and easy to prepare. I left out the almonds and almond flavoring for the plum and added vanilla bean paste instead.


  3. Nancy deCavaignac

    Fabulous. My French husband was very happy. It will now be one of our “go to” dessert. Made a small one first, perfect. Brought the larger one to a dinner party. Unanimous! They all loved it. Thanks! ps cut the sugar by more than half.


  4. Sarah M

    Can I double this and use a larger dish? Any idea how long it would bake for?

    Also, can it be prepared a day ahead of time?

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  5. Degi

    The amount of sugar in this recipe is over 3 times what’s in the french recipe! It’s way too sweet, It was inedible for me!

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