No ImageCherry Frozen Yogurt

Did you make it? Rate it!

  1. Duane

    I think this was the best thing I have ever eaten in my whole life. I was trying to lick all the mixture off all the parts that touched it. Now I have to wait a few more weeks until my cherry trees get ripe to do it again.


  2. Adria

    Just made this this afternoon and it was wonderful for dessert tonight. The kids loved it and I don’t think I’ve had such creamy homemade ice cream/frozen yogurt before. So good, thanks for the recipe. (I only had non-fat yogurt in the house, but also heavy cream so I just replaced the milk with the heavy cream.) Have you tried a similar recipe with other fresh fruit? I’m tempted to try a few.

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  3. Amanda

    Very delicious!


  4. Kirstin

    We made this recipe today but aren’t sure what kind of cherries we were using…cherries don’t grow here, so we bought whatever variety the grocery store sold us. :D

    The consistency of the frozen yogurt turned out perfectly, but it was very very sweet. Can we lessen the amount of sugar added, or will that change the properties of the end product?

    I haven’t tried it with less sugar, but I’m guessing that it will turn out fine. ~Elise

  5. Ronnie

    Can I use skin/fat free milk in making frozen yogurt?

    Yes, but it will taste better if you use whole milk. Better yet use 1/4 cup of cream. ~Elise

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