No ImageCherry Tomato Orzo Salad

Did you make it? Rate it!

  1. A Grenier

    Delicious and easy to make. I brought it to a pot luck party and it was gone in a flash (unlike some of the other pasta and salad dishes). I added probably a little more kosher salt to taste. I also didn’t have enough chicken broth so did water and broth mix but taste didn’t suffer at all. The dish looks very pretty with colorful tomatoes and the hints of green from basil and onions.


  2. Carole M

    Just had a luncheon with some old friends and did this salad, but with a few changes..I used basil instead of oregano and added a splash of balsmanic vinegar and instead of feta I used cubes of fresh mozarella. They all loved it ! Oh and since it’s jersey tomato season here I used cut up beefsteak jersey tomatoes. It was delicious.

  3. sunny sobol

    is it possible you supplied a recipe for orzo with shrimp and feta salad a few years ago ? i cannot find it but feel certain it was on your website-i made it and it was fabulous…would like to try it again.

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  4. Lynn

    What would you use instead of lemon? Citrus allergies…….

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  5. Cindy

    Loved this recipe when I had ripe cherry tomatoes last Summer/Fall. Any suggestions of what to substitute for the cherry tomatoes during the Spring? Perhaps grapes? Dried cranberries?

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