No ImageChicken and Apples in Honey Mustard Sauce

Did you make it? Rate it!

  1. Pat

    Excellent!! Followed recipe exactly. However at 5 mins left cooking the sauce became too thick for my taste so I just added a bit more apple cider. Will make again!!

    xxxxxyyyyy

  2. Jelena

    I altered the recipe using apple cider vinegar instead of cider, adding some more honey and omitting the broth. My husband and I love it, but my daughter won’t even take a bite :(

    xxxxxyyyyy

    Show Replies (1)
  3. Glenn Sullivan

    This is a staple in my house, but tonight I mixed it up… I used boneless pork chops instead of chicken, and completely forgot to add the chicken broth, but the resulting sauce was wonderfully thick, and it complimented the pork very well.

    But made according to the recipe is our usual method, which is ALSO a crowd pleaser. But use a big pan!

  4. Jason

    I have made this recipe numerous times and it is always delicious. However, there are a couple things I have changed on it. I usually add the apples in stages with the last addition just a couple minutes before cooking is complete. This gives you some nice texture variation on the apples. The other thing that I add is cashews, again added in stages with the apples. In my opinion the cashew addition takes this dish from good to outstanding.

  5. MKG

    I loved this recipe! I tend not to cook during the weekdays since I’m usually exhausted after work BUT this was so quick AND it was so delicious. I followed the recipe but just added a little more honey for my taste and some red pepper flakes to the sauce since I LOVE spicy food. My chicken came out so moist and flavorful. And the sauce was just perfect. I’ve been raving about this recipe, can’t wait to cook this for other people.

    Show Replies (1)
View More