No ImageChicken and Dumplings

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  1. D. Reitsma

    Love this recipe! It’s easy and tastes like it should be more difficult. I followed the recipe as written 4 times now and it comes out excellent every time. It’s definitely become a favourite.

    xxxxxyyyyy

  2. Taxiak

    This is a great! I made this for the first time last weekend and it was such a hit that I was asked to make it again this weekend. I added 2 additional cups of chicken stock but otherwise followed the recipe as is. Thank you!

    xxxxxyyyyy

  3. Jill

    There are lots steps missing…I had to make up some things along the way, like what do you do with the fat that was rendered from the chicken skin? And what do you do with the stock and pot after poaching the chicken? Or do you use a different pot to cook the veggies? Other than that, great recipe!

  4. taylor

    So delicious!

    xxxxxyyyyy

  5. Jen

    Came out PERFECT! This my first time making Chicken & Dumplings. Really cool how the dumplings fluffed up in the steam. I used shallots instead of onion, added two cloves of garlic, and agree that a bit more stock is needed. Delish comfort food on a cold snowy Aspen night! Thank you!

    xxxxxyyyyy

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