No ImageChicken and Rice Casserole

Did you make it? Rate it!

  1. Melanie

    I’m going to attempt this recipe for tonight’s dinner but considering its lockdown in my location I have to use what I have in my pantry! Can I substitute basmati rice for the long grain? It’s all I have and I really want this for tonight’s family dinner. Thanks! Looks and sounds so yummy!

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  2. Leslie

    Flavorful chicken and rice. Followed recipe & it was outstanding!

    xxxxxyyyyy

  3. Michelle

    I didn’t see this question in the comments, although I read many of them. Do you think it’s possible to adapt the stovetop version to the 6qt instant pot and if so, how long would you do the pressure (15m?) and would you reduce the liquid slightly to compensate? Natural release? Pregnant working mom here – trying to save some time and pot cleaning! Looks like a fantastic recipe.

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  4. Beth Gundersen

    My family loved this casserole! I thought I’d have leftovers, but we were fighting for the last little bites at the end of the meal. It was very flavorful and fragrant, unlike so many blander rice and chicken casseroles I’ve tried in the past. Our palettes were absolutely satisfied. Will definitely make this again!

  5. Mrs. White

    I’ve made it 3 times and it’s my favorite!! I doubled the 3rd try so hoping everything comes out right. Fantastic recipe!!!

    xxxxxyyyyy

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