No ImageWeeknight Chicken Biryani

Did you make it? Rate it!

  1. James

    Fast, easy, yummi!!


  2. Gale

    I’ll keep this recipe. Simple to make, and love one dish meals! I had beef both open in the fridge so used it in place of water or chicken broth. Didn’t have any cinnamon sticks so I added a couple of dashes of ground cinnamon instead. I rarely use the spices noted, and it was a nice change.


  3. Tina

    Just made it with brown basmati rice (needed 40 min cooking time) and a side of mint/cucumber raita. Smells like heaven.


  4. Donna

    This was absolutely fantastic as written. I added a bit of butter just because. My new favorite rice and chicken dish.


  5. Christine

    Is the water to rice ratio correct? Mine turned out very soggy? Also, what gives it the bright yellow color in the picture. I used all the spices listed in the recipe and the rice ended up looking brown instead of yellow?

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