No ImageChicken with Creamy Mushroom Sage Sauce

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  1. Madelyn Garcia

    This recipe is sooo delicious!!! My hubby says it’s a once a week meal.


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  2. Linda

    This was amazing. I used chicken thighs and served it with homemade garlic smashed potatoes! I was looking for a recipe to use the abundance of sage from my garden and this was perfect. I fried up some sage leaves for a garnish. My husband lived this quick restaurant style meal


  3. K

    Made this and it was amazing ! Restaurant quality , I chucked in a few mixed wild mushrooms but not necessary.


  4. Roman

    One of my family’s to favorite. Thank you!!


  5. Emily

    This is so delicious.The perfect fall meal! The only thing I would do differently is double the mushrooms. By the time they cook down, there’s a few mushrooms swimming in cream sauce (which is amazing), but I like a lot of fungi in my mushroom sauces. Also, maybe some minced garlic added in while cooking the shallots. My family loved this meal served over mashed potatoes. Thanks so much for this recipe!

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