No ImageChicken Cutlets with Caper Sauce

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  1. Kandy

    My husband and I loved the flavor, but the 1/2 teasp of red pepper flakes made it inedible for him. I toughed it out but will not be using that ingredient next time.

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  2. Katie

    Made this last night and it was delicious!!!!! I served it over steamed spinach as I’m one of the few that just does not like arugula. Wouldn’t change a things, will do again!!!!!

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  3. Judy

    Made this tonight and it was delicious!!! The flavors blended SO well together. We are vegetarians, so we used Quorn instead of real meat. Was just as good!

  4. momnivore

    I know this is an old recipe but I just wanted to say that I made this last night and it was fantastic – my husband and 2 kids (age 2 and 4.5) raved over it – and it was easy to make. I didn’t have shallots handy so I just used a red onion and I added some lemon juice and parsley at the end but otherwise followed the recipe. Thanks so much for another great dinner!

  5. Zach Alger

    This was fantastic and simple! Although when I added the shallots to the hot pan, they burned in about 10 seconds. Thankfully I had minced extra so I could replace the burned ones (after I let the pan cool down a little!)

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