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It was very good. I followed your proportions but probably tripled the marinade. Good idea cooking the chicken breasts whole. I used an instant read thermometer to determine when the chicken was done and took the chicken off the heat 5 degrees below cooked temp. I used a bag of those colorful baby peppers in lieu of bell peppers. Worked awesome.
Love this marinade! So much that I’m making these again for the 3rd time this month, and I never repeat recipes that often. And, it’s easy. FYI, I use chipotle chili powder which gives it a smoky flavor. Delicious:-)
Made it, Loved it, Will be making it again and again.
OMG I made these & they were so delicious
It’s a rare occasion when all three of my teens say thumbs up to a meal. This was one of those!
The marinade is next level! Delicious!!
Awesome Rachel, I’m so glad you like it!
this is the best
I’m making these tomorrow but wonder if the chicken marinate has enough flavor that the veggies does not have a marinade?
The chicken marinade has plenty of flavor, trust me! Most veggies (with the exception of mushrooms and eggplants) don’t pick up much flavor from a marinade, anyway. Plus without marinate, the veggies get more charred in the skillet, and that gives them a different flavor from the chicken for more contrast. Happy cooking, and thanks for reading!
Best fajitas I have ever made or tasted. Recipe was perfectly clear and easy to follow.
The recipe is very easy to follow. I love this a lot, thank you!
Yum! I love this.
Love this recipe!
Really excellent recipe. Easy, delicious. Doubled up on onions. Too many peppers. Will use two next time.
Love this recipe! So flavorful! We made it for the kids as well so we didn’t add jalapeños and they devoured it!
I hate cooking! But try my best to make things the family likes and will eat. I have 3 kids and everyone likes something different. This recipe is super easy to make and amazingly awesome!!! I swear everyone thought I grilled the chicken! I always make the marinade and put my chicken in it. I make a big container of the marinade and put it with my uncooked chicken in it and place in the freezer.I let it marinade until I’m ready and chip out the chicken I need to be cooked. I still have leftovers I put back into my freezer. My kids LOVE the Mc Donald’s southwestern chicken salad. The chicken makes a great substitute when we re-create that salad at home. This recipe makes my kids happy, the husband happy and me even happier!!! Keep up the great job of making terrible cooks look like real CHEFS!!!
This is the best fajita recipe I’ve used so far and it’s very easy! Thank you! I’ve made it twice in the last week.
Yummy! Easy to follow directions!
This recipe is amazing! I’ve been making it for some time now and it’s always a winner! My only problem is I get greedy and want to make a double batch but my pan is too small. Searing the chicken makes a little mess of grease splatters on my floor so sometimes I place a towel on the floor so I won’t have to mop afterwards, just counter cleanup. I can’t wait to try this recipe on my new cast iron outdoor griddle! I’m betting it’ll be perfect for making a double batch! Thanks for such a delicious recipe!
I’m so glad you like it Amanda! The towel on floor idea is brilliant.
Made this once and it was absolutely delicious.For my second time, which was this evening, I only made the chicken with the marinade and barbecued it . Again, so delicious. I have sent this recipe to my daughters so they can try it out. YUM
Delicious, easy to make . One comment add more onion, and put the chicken back in with the peppers at the e nd. I used Perdue chicken strips, made it quick and easy.,