No ImageChicken Florentine Pesto Pasta

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  1. Phyllis McNeil

    WOW! Made this today. This recipe is a keeper and I’ll make it often! I made one simple modification. I used rotisserie chicken. It was quick to make and was oh so creamy delicious. Absolutely delectable.


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  2. Raylee Montgomery

    This was yummy!! Definitely adding it to my recipe list!! I added a little more cream and pesto but this was SOOOOO GOOD!!


  3. Martha

    Please tell me the guidelines for a dish with heavy whipping cream. 1) Can it be served cold? 2) How long do you wait before refrigerating it? 3) How long can it sit out in a buffet before you must throw it out?

    Thank you. I’m leery of dishes with cream or mayonnaise.

  4. Achieng

    Made this tonight and it was dee-licious. I loooove your recipes always turn out perfect.


  5. Steph

    Made this for my husband and our 2 1/2 year old tonight and they both LOVED it. We all did! Thanks.


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