No ImageChicken Fried Steak

Did you make it? Rate it!

  1. Chelsea

    I followed the recipe exactly, except I forgot the very first step (salting the meat) and it still turned out delicious! I also forgot to taste the gravy before serving it and turns out I didn’t add enough salt but the steak, was perfection. I love this recipe!

    xxxxxyyyyy

  2. Joetta Royce

    I also forwarded it to a friend.

  3. Joetta Royce

    This was delicious, and easy to make. I used beef cutlets. I only used 2% milk for the gravy, and that’s all it needed. Thanks.

    xxxxxyyyyy

  4. Ken

    All the way awesome!

    xxxxxyyyyy

  5. Dan E.

    Thanks a bunch for a fantastic recipe. I found sirloin tip on sale and pounded it out with tenderizing mallet. Use this cut of meat and you will never look at cube steak again. My wife said she didn’t even need a knife. Followed the recipe as written except for heavy cream only had half/half on hand. Needed some comfort food from my childhood and this exceeded my expectations.

    xxxxxyyyyy

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