No ImageChicken Mango Lettuce Wraps

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  1. sherif

    perfect. yummmmmy.

    xxxxxyyyyy

  2. Michelle

    These are amazing!! Great gluten free recipe, provided you use gluten free soy sauce. I subbed ground turkey for the chicken and mandarin oranges for the mango (too lazy to cube it, plus didn’t have any), and it was still so tasty and fresh and healthy. Got lots of compliments on this recipes, I owe my cooking reputation to you, Elise!

    xxxxxyyyyy

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  3. Colleen

    Made these wraps for dinner tonight! Really delicious and really simple to make. I did not have mushrooms so using the recommendation in the comments, I used snow peas that I did have. Did not miss the mushrooms at all, and I really like them! Also used romaine leaves since I had those on hand as well. Thanks for the recipe, hubby was happy too!

  4. Patrick

    Finally made them! Well my lovely fiancé did. Had them with your carrot ginger soup, which we dolloped with nonfat greek yogurt. Both were so good! A lean and tasty protein packed transition between workouts and studying.

    xxxxxyyyyy

  5. Nina

    We made this a week ago and enjoyed it, especially the mango part! We did tweak it a bit by adding some hoisin sauce.

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