No ImageBaked Chicken Marinara

Did you make it? Rate it!

  1. Duane

    Definitely need to fry the chicken on med instead of medium-high. Probably for 3 min each side instead of 4 for that perfect golden brown… Could be my range runs a little hot.

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  2. Lana

    Just did it this evening – it was great! I used “Mozzarella and Provolone rustic cut” — worked very well together. Didn’t use oven — covered pan with a lid for a few minutes and that was enough to melt the cheese. My preferred choice for dishes with chicken is chicken tenders that cook through fast and easy to portion. Breading worked for me well enough ( need to keep temperature lower than medium after a while ). I kept chicken mostly submerged in the sauce for 10-15 minutes.

    xxxxxyyyyy

  3. Joanie Ferrell

    Delicious!! Thank you!

    xxxxxyyyyy

  4. Mark

    This sounded like a great family friendly meal. I feel that I followed the instructions exactly, but had the same problem as some other reviewers – the breading layer burned in the skillet well before the chicken was cooked.

    xxxxxyyyyy

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  5. Michelle

    I made this recipe according to directions except I did pound the chicken breasts thinly, changed cooking time to 20 min. to bake the sauce even thicker and it turned out awesome!!! Going to be my tried and true.

    xxxxxyyyyy

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