No ImageChicken Marinara

Did you make it? Rate it!

  1. Mark

    This sounded like a great family friendly meal. I feel that I followed the instructions exactly, but had the same problem as some other reviewers – the breading layer burned in the skillet well before the chicken was cooked.


  2. Michelle

    I made this recipe according to directions except I did pound the chicken breasts thinly, changed cooking time to 20 min. to bake the sauce even thicker and it turned out awesome!!! Going to be my tried and true.


  3. Mark K

    The timing for this recipe was terribly wrong for us – 10 minutes in the oven is NOT ENOUGH time unless you’ve really cut these pieces up into very small chunks. Had we done it next time, we would have definitely used flour (we tried to without flour, and the breading kept falling off), and we would have done the sauteeing step with very small pieces of chicken – then baked for 10-15 min. It ended up tasting good, but it took forever to cook the chicken properly (and by then, we had basically wasted the marinara sauce, breading, and cheese). Nonetheless, I’m sure we will crush it on our second time around.

    Show Replies (1)
  4. RainDrop

    Thank you for sharing this recipe, the chicken turned out delicious :)


    Show Replies (1)
  5. Wendy

    This Chicken Marinara Recipe is awesome thank you for sharing, I made it without the flour because I didn’t have any and it tasted fantastic. Thank you for your Moms recipe.I can’t wait to make it exactly as it’s suppose to be.

View More