No ImageChicken Milanese

Did you make it? Rate it!

  1. Nalini Rubenstein

    I have made this dish and it is easy and outstanding! I am going to the beach for a week and need to bring a few food items to get us through the week. Do you think this is a dish that can be done up to coating it in panko and freeze?

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  2. Jamie Cortiaus

    Crazy good!!

  3. Debra

    Loved the crispy texture that you get with the panko breading. Next time I’ll season the chicken with S&P before dipping in the flour. Also, I had a lot of the flour mixture left over. I think you could decrease to one cup and still have some to spare.

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  4. Malika A. Black

    I already make this with veal. So I’m sure it’s great with chicken too!

    I usually add some spices and herbs to the flour. Sometimes grated Parmesan too. It gives it even more taste!

    Very easy to make and delicious.Great with any salad! Thanks Sheryl

  5. Ron

    I’ve done this same exact thing many times before. It’s delicious. We just call it chicken katsu. The only addition would be a tonkatsu sauce for dipping then you’d have chicken katsu. I’ve also had it done with pork sliced thin and with pounded boneless pork chops.

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