No ImageChicken Milanese

Did you make it? Rate it!

  1. [email protected]

    I liked the crunch, just Not much flavor. It reminds me so much of chicken Parmesan it seems like the tomato sauce is missing?

    xxxxxyyyyy

  2. Nalini Rubenstein

    I have made this dish and it is easy and outstanding! I am going to the beach for a week and need to bring a few food items to get us through the week. Do you think this is a dish that can be done up to coating it in panko and freeze?

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  3. Jamie Cortiaus

    Crazy good!!

  4. Debra

    Loved the crispy texture that you get with the panko breading. Next time I’ll season the chicken with S&P before dipping in the flour. Also, I had a lot of the flour mixture left over. I think you could decrease to one cup and still have some to spare.

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  5. Malika A. Black

    I already make this with veal. So I’m sure it’s great with chicken too!

    I usually add some spices and herbs to the flour. Sometimes grated Parmesan too. It gives it even more taste!

    Very easy to make and delicious.Great with any salad! Thanks Sheryl

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