No ImageChicken Mulligatawny Soup

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  1. Brouck

    This is my favorite go-to winter dish. This is the closest recipe I’ve found to the one my mom used to make for us as kids— the only difference is she used to add a pinch of cinnamon and nutmeg, which i can’t recommend enough, and she would sprinkle raisins on top as garnish. For vegetarians, I’ll replace the chicken with cauliflower and the chicken stock with vegetable stock— equally as delicious. Best of all, it only requires a cutting board, and a pot, so it’s the ultimate one pot meal and the cleanup is super easy.

    xxxxxyyyyy

  2. Amy

    Can’t wait to try this recipe tonight. Does anyone know if this soup keeps well in the fridge or freezer as a meal prep food for the week? If it makes 6 servings I will definitely have leftovers.

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  3. Shiela Granado

    Amazing flavor and easy to make. Perfect meal for a snowy day. I don’t add the rice,but serve over brown rice.

    xxxxxyyyyy

  4. Janet

    Absolutely delicious! Didn’t change a thing and it came together beautifully. Wonderful flavor and hearty like a stew. Will be making this again. Winner-winner-chicken-dinner.

    xxxxxyyyyy

  5. Sarah

    A go to recipe in our house. Even my picky eater likes it! Instead of cream I use half a can of coconut milk- concomitant and curry is just such an awesome flavor combination.

    xxxxxyyyyy

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