No ImageChicken Mulligatawny Soup

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  1. Beth

    Whoo-eee ! You’d better like curry! We do, but it was a little much. I only made 1/2 the recipe, but used all the veggies and 3 tsps of curry. Should have only used 2, and I had to add more water. Next time I’ll know, if there is a next time. Plenty of other soups to try first, though.

    xxxxxyyyyy

  2. CHRISTINE Bell

    Why is there no PRINT option? Or did it covered by all your pop up ads

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  3. Helen

    Reading the recipe found two additions of curry and bay leaf?

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  4. Sandra

    This soup was easy and delicious but I added potatoes instead of the apples. I will definitely make this again

    xxxxxyyyyy

  5. Anna

    I have made this over and over and over again! My husband and I love it. I like to substitute the cream for coconut milk and I add hot pepper flakes and cayenne pepper to the veggies for some spice. I also made this soup for a friend who is vegetarian so I used chickpeas instead of chicken. She loved it!

    xxxxxyyyyy

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