No ImageChicken Mulligatawny Soup

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  1. Eleni

    Delicious change of pace! Thanks for a great recipe my mother & I really like.

    xxxxxyyyyy

  2. WENDY

    Can you omit cream or substitute? and use less curry so not too spicy without losing flavor?

  3. daryl

    …first time making this exact recipe, and apparently i knocked it outta the park…i gave a couple bowls to people at work,and now i have to make it again for work tomorrow

    xxxxxyyyyy

  4. Brouck

    This is my favorite go-to winter dish. This is the closest recipe I’ve found to the one my mom used to make for us as kids— the only difference is she used to add a pinch of cinnamon and nutmeg, which i can’t recommend enough, and she would sprinkle raisins on top as garnish. For vegetarians, I’ll replace the chicken with cauliflower and the chicken stock with vegetable stock— equally as delicious. Best of all, it only requires a cutting board, and a pot, so it’s the ultimate one pot meal and the cleanup is super easy.

    xxxxxyyyyy

  5. Amy

    Can’t wait to try this recipe tonight. Does anyone know if this soup keeps well in the fridge or freezer as a meal prep food for the week? If it makes 6 servings I will definitely have leftovers.

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