No ImageChicken, Mushrooms, and Tomatoes with Port Wine

Did you make it? Rate it!

  1. Joan

    Hi, Elise. I was going to make chicken masala which is a favorite in our house. Was out of masala wine and googled a recipe using port which is what was on hand. Not a garlic lover but my husband loves it. Very tasty and the hubby positively devoured.
    Wants it again. Easy, too. Thank you!

    xxxxxyyyyy

    Show Replies (1)
  2. Danie

    This is wonderful. It’s going into our regular rotation. :)

    xxxxxyyyyy

  3. Andrea Edwards

    Made this for my husband (who does not even like chicken) and we loved it. DELICIOUS!

    xxxxxyyyyy

  4. Kat

    Just got done making this. I am not (NOT) a cook, but I was able to make this and its yummy. Recommended.

    xxxxxyyyyy

  5. Ed

    Used Rosemary on the chicken and sherry instead of the port. Turned out very well, and so quick to whip up on a week night.

View More