No ImageHomemade Chicken Noodle Soup

Did you make it? Rate it!

  1. Sarah

    Elise, I have some chicken stock that I froze last spring. How much do I need for the soup?

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  2. Jessica

    I love them! So delicious. Thanks, SimplyRecipies! Much love!


  3. Kristen

    This recipe was a disappointment. It lacked flavor, the chicken was dry, and I had to add extra water once the noodles went in. I’ve had good outcomes with other recipes from this website; however, this chicken noodle soup recipe is lackluster.

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  4. eMCee

    Made this this afternoon… it turned out well. Might tweak some aspect the next time around.
    Having said that – 15 minutes prep time? Seriously? I realize I’m no pro, but I’m pretty sure I was fully engrossed in this one way or another for the best part of an hour… before that 1-1/2 hour of simmering.


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  5. Kelly K

    I really love this chicken noodle soup! Two of our kids are allergic to chicken eggs, so we use a GF fettuccini.


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