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This recipe was very delicious and everybody in my family thoroughly enjoyed it it’s an A+ recipe. And very easy to prepare.
A family favorite! I’ve had this bookmarked for a few years now, but rarely have to return because I almost have it completely memorized because we’ve made it so many times! Thank you!
I don’t usually take the time to write reviews, but this is so good! We’ve been having it about once a week. Kids and grownups both love it! Thank you!!!
Each recipe from you is a success,thank you very much!
oh my god!! this looks and sounds amazing!!! :o definitely need to give this a go!
This Chicken Parmesan recipe is my favorite. I never buy pasta sauce since I found this recipe. I am making baked rigatoni for a party and wondered if this sauce will be ok to use for that.
Hi, Maggy! Yes, I think this sauce would work well for baked rigatoni. You could also use the sauce from this recipe for Baked Ziti, if you like. Enjoy!
JUST DELISH! I used half fresh bread crumbs (actually, they were left over biscuits from breakfast) and half Panko. I made the sauce put half in the pan, fried up the chicken and added to the top. Covered lightly with paper towels for two hours. Just prior to baking I added he sauce, mozzarella, and parmesan (I didnt want the crisp chicken to get too soggy). I popped the pan into a preheated 375° oven for 30 minutes (I could see the sauce was bubbling). Great way to MAKE AHEAD!
It was perfect honestly. Easy, quick and tasty.
This was delicious and nice to make something tasty but not too heavy. Now if I can learn to make it in my IP, that will be great or not. I have loved simply recipes for years. Good recipes.
Easy to make and yummy! Thanks
Super easy to make, and delicious!! Everyone raves about it!!!
This is an awesome recipe. My husband loves it even after I change the recipe bit to air frying instead pan frying. It goes really well with steamed veggies and add more colors to the plate. Thank you so much for your recipe and hoping to see more.
Can this sauce be used with the other parm recipe? The one with the butter chicken ?
My family loves this dish. This is my second time cooking it tonight and I think I’ve mastered and memorized it.. Lol. Thank you for sharing such a delish recipe!
I am not sure if it’s because I used store brand mozzarella slices or maybe had too much sauce in top if the cutlets, but the mozzarella slices didn’t melt either time that I have made this. The recipe is delicious!
Awesome. My *very* picky family loved this recipe! I used a jared sauce (that I seasoned to my liking) for convenience, but the heart of the recipe was still there!!
Wow! This is an amazing and very tasty chicken parmesan recipe, I would definitely make again as well as recommend it and share it. I used fettuccini noodles with this recipe and added some ragu cheese sauce before placing the chicken on top then baking. OMG! Thought I was in an Italian restaurant. Very Delicious! Thank you for such simple but yet tasty and delicious recipe.
It looks delicious. Making it tonight. Can’t wait to eat it!
I just tried this receipe, and added a Gluten Free option with Panko, and it couldn’t have been easier. The taste quotient is going to depend on the quality of what you buy, but mine was very tasty.
Lately I’ve been making different recipes with boneless chicken breast and today I just made this chicken Parmesan recipe, it was absolutely amazing!