No ImageEasy Chicken Parmesan

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  1. Grace

    I made it and it was so tender that my husband couldn’t believe that it was chicken. Thanks Elise.

    xxxxxyyyyy

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  2. Diane

    Made this for the first time and it was delicious. Fairly quick too. It will now be my go to recipe for Chicken Parm. I added a bit of red wine to the sauce and doubled the oregano and now will always make my own sauce for other recipes. Yum. .

    xxxxxyyyyy

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  3. Tgrossy

    I’ve made this recipe over a dozen times. My family only wants my chicken parm. I follow this to a t and then I’m a hero on Chicken Parm night.

    xxxxxyyyyy

  4. Kass

    Failure! Used the cooking times as suggested and my chicken came out raw. I adds the chicken when oil started to sizzle, got it brown on both sides. Thinking I should have gotten the oil hotter. Also 20 minutes minimum game time for chicken. But it came out tough too. So maybe 350 for 50 mins is best. Also onion was hard to grate. I am an inexperienced cook and need extra tips. My gut is unreliable in the kitchen.

    xxxxxyyyyy

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  5. Stella

    This recipe was very delicious and everybody in my family thoroughly enjoyed it it’s an A+ recipe. And very easy to prepare.

    xxxxxyyyyy

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