No ImageChicken Piccata

Did you make it? Rate it!

  1. Pinky

    Excellent! Made as instructed, delicious.


  2. Lisy

    Excellent! A definite repeat.


  3. Ro

    The smallest size commercial chicken stock in my area is 1 cup. Rather than waste the remaining 1/2 cup of stock, I put it into a sandwich size freezer bag, freeze it for the next time I make chicken piccata. BTW fabulous recipe!


  4. Emily

    Yummy, family liked it a lot! After I removed the chicken from the pan, I added some of the flour to the oil/butter in the pan and let that cook for a few minutes before adding stock/ wine ( I used 1/2 cup or each). Added the chicken back to pot and flipped to cover in sauce. Served over angel hair pasta. Very good, and was told I could make this again! Adding it to the rotation!


  5. Jonathan

    Good recipe- I upped the chicken stock and mixed in a teaspoon of cornstarch mixed with pasta water to thicken a little. I have cooked this many ways but this is my new go to easier recipe- actually probably most traditional as well


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