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Excellent! Made as instructed, delicious.
Excellent! A definite repeat.
The smallest size commercial chicken stock in my area is 1 cup. Rather than waste the remaining 1/2 cup of stock, I put it into a sandwich size freezer bag, freeze it for the next time I make chicken piccata. BTW fabulous recipe!
Yummy, family liked it a lot! After I removed the chicken from the pan, I added some of the flour to the oil/butter in the pan and let that cook for a few minutes before adding stock/ wine ( I used 1/2 cup or each). Added the chicken back to pot and flipped to cover in sauce. Served over angel hair pasta. Very good, and was told I could make this again! Adding it to the rotation!
Good recipe- I upped the chicken stock and mixed in a teaspoon of cornstarch mixed with pasta water to thicken a little. I have cooked this many ways but this is my new go to easier recipe- actually probably most traditional as well
This was amazing ! Made it for a dinner party and everyone loved it. Will be a regular at our house. Thank you for this great recipe and tutorial. I am not a cook at all – but this was very easy to follow!
Wow! So easy and simple. Definitely restaurant style/quality. I made extra sauce by adding more capers , stock, and lemon juice and served with spaghetti . My family loved it !
Turned out awesome!! My husband gave it a perfect 10!
This was THE BEST!
Great recipe! Nice and simple. I use both dry white wine and lots of stock to give it more flavor. Thanks for the recipe.
Love this! I’ve made numerous times and get compliments each time. I always make more sauce so we can add it to the pasta
This was sooooo good! My husband said it was the best chicken I’ve ever made. Followed recipe exactly and used Sauvignon Blanc and will not change a thing next time I make it! Thanks for the recipe!
3rd time i’ve made this didn’t have enough sauce the first 2 times so increased the stock to 1 1/2 cups now its too thin! tastes great though
Made this tonight and it was a big hit. My husband who says all chicken breast recipes are dry; enjoyed this dish and actually said the chicken was moist!
Wonderful. Tasty. Easy. We gobbled it up.
I’m so glad you liked it Amy!
My husband and I loved this dish. I used some stock and some white wine. Fabulous.
AMAZING. I USED LEMON FLAVORED WHIE WINE FOR COOKING INSTED OF LEMON JUICE AND IT WAS SO TASTY