No ImageChicken Piccata

Did you make it? Rate it!

  1. Windy Lu

    The whole family loved it! It truly was easy to make and delicious! Thank you!!

    xxxxxyyyyy

  2. GaryC.

    Really good! I made this gluten free by using almond flour, it turned out great. This Picacata was so delicious! Whatever you make this recipe with, it will not disappoint; BonAppetite!

    xxxxxyyyyy

  3. Lisa

    This recipe is a hit in my house and thank you so much for it! Pounding out the chicken was essential as well as mixing parm with flour. I made it as-is the 1st time and my partner wanted more lol. This time I made a couple of changes to see what happens. 1) Seasoned the chicken the day before with McCormick’s Tuscan Seasoning. 2) Used the FEB method with everything seasoned: Flour/Parm, Eggs, Breading: Parm and Panko crumbs for extra crunch! The 3rd change is just more of that lovely sauce! Will be making this as part of our Xmas vacation with his whole family as well as a go-to for guests/my bf.

    xxxxxyyyyy

  4. Karen

    This is one of my favorite recipes! It’s so easy and delicious. I serve it with pasta or roasted baby potatoes. The sauce is so yummy!

    xxxxxyyyyy

  5. Sue

    Made it tonight – it was perfect – thank you!!

    xxxxxyyyyy

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