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Wonderful. Tasty. Easy. We gobbled it up.
I’m so glad you liked it Amy!
My husband and I loved this dish. I used some stock and some white wine. Fabulous.
AMAZING. I USED LEMON FLAVORED WHIE WINE FOR COOKING INSTED OF LEMON JUICE AND IT WAS SO TASTY
Best Chicken Piccata I’ve ever had or made! I followed the recipe exactly except I used white wine vinegar in place of the chicken stock or wine and one squeeze of lemon. Served it with broccoli and garlic sautéed mushrooms…simply delicious! My family devoured it!
Best chicken piccata I’ve ever had! It wasn’t exactly crispy, but it was definitely not mushy. I could have made it crispy by keeping it on a tad longer had I wanted to. Chicken was perfectly juicy. I was afraid it might be too tangy with the lemon but not at all! There was a hint of lemon, but it wasn’t overpowering. Overall so easy and so tasty!
I did. Not a beginner but loved the simplicity and taste. Highly recommend if you like lemon & capers.
Fun and easy ! I had to skip some ingredients as they were not on the house and a ragging ice storm was outside – still awesome !
This is my favorite chicken piccata recipe! It’s so simple and so delicious, even my picky 8 year old ate it! The only thing is my sauce always comes out really dark brown and I’m not sure it’s supposed to. I don’t know what I’m doing wrong but either way it’s delicious. I always add extra oil and butter on the second batch of chicken, was confused if I was supposed to or not.
Very disappointed the chicken did not come out nearly as crispy as shown. I used the same qty of oil, butter etc. Flour didn’t stick except a light coating. Healthier, maybe. However, not what I was craving.
I have made this recipe several times and find it to be very good. Chicken comes out tender. . I like that it’s simple to make yet very tasty.
This is so easy that even I can make it. Top that with it tastes excellent.I give this 5 attaboys.
Excellent! Served it just the way it was presented.. Broiled asparagus with lemon pepper and olive oil…very good combination. Thank you!
Excellent recipe! Simple and tasted delicious. I tripled the recipe for a dinner party and my guests loved it. I served roasted asparagus and penne pasta with basil marinara sauce (as side, or vegetarian option for main course) This recipe presents elegantly and creates the perfect, classic chicken piccata.
Very good! Easy and quick. Only thing I would do is double the sauce if you are serving with pasta.
I used half pinot grigio / half chicken stock and added a little garlic, lemon zest and a dab of anchovy paste.
This dish was a big hit.
Super easy, super quick. We did pass on the capers though. Toddlers and hubby loved it! Next time I’ll double the sauce.
it was quick and easy. everyone loved it!