No ImageChicken Piccata

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  1. Christopher Rhodes

    I added chopped garlic mellowed in lemon juice for a bit. Fabulous Recipe! Made it when I visited my brother in law in Chicago. A hit


  2. Susan Mulliss

    This was utterly delicious
    I forgot the Parmesan on flour but hey it was soooo good.
    Going to be a dinner party staple.


  3. diana

    forgot to mention i pound the breasts and marinate in buttermilk for a day or two, so tender


  4. diana

    i make this often, always a hit and sometimes just leave out the sauce and have fried chicken that i usually season with some rosemary salt, lemon zest and whatever i feel at the moment, dredge in flour and cook as directed.


  5. Aggie Johndon

    Fabulous. I serve over angel hair pasta.

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