No ImageChicken Pot Pie

Did you make it? Rate it!

  1. Debra

    Can I freeze this?

  2. Laura

    This recipe is now my favorite. I have tried many but they seemed to be missing something. Instead of individual pie, I made deep dish. And butter milk bisquits with the potpie…


  3. Vanessa

    I want to know if I can put this in an 8″ x8″ glasss dish? Don t have the small single serve bowls. Thanks

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  4. Lynn

    VERY GOOD!! Family loved it and gave it a 100/10! Will definitely make again and again!


  5. Molly

    This recipe is so good. I made 2 versions one as written, except I substituted a gluten free 1:1 flour for the a-p flour, commercial plain cashew milk for the cow milk and lard for the vegetable shortening. Yummy good. Delicious. The second used the same substitutions but I made the crust with all lard and substituted olive oil for the butter in the filling to make this one completely dairy free. They were both hits and got raves from every single guest. I used 2 cup ramekins and each recipe yielded 5 large servings. We all had trouble stopping when we felt full, they all tasted so good. One guest said this is one of the best things she’s ever eaten. Thanks so much for this great recipe!


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