Chicken Salad, A Family Affair
My mother and father make the best chicken salad. It’s a joint effort; my dad assembles the ingredients, while my mom makes the dressing.
It’s not exactly your standard chicken salad. They like to include chopped apple, for a sweet note, and also chopped green olives, for their tangy saltiness.
How to Cook Chicken for Chicken Salad
The beauty of chicken salad is that you can put it together with whatever chicken you have on hand. My parents will use leftover chicken from a roast chicken, or their favorite baked chicken dish, and even include some of the crispy skin for this chicken salad.
You could also just poach some boneless skinless chicken breasts or thighs in salted water for this salad: here’s how!
What Makes this Chicken Salad Special
The “secret sauce,” so to speak, of this chicken salad, is the tablespoon of plum preserves my mom adds to the mayo-based dressing. You could use any berry jelly or jam, but as we always have a lot of plum jam on hand (thanks to several plum trees), that’s what mom reaches for first.
Mom balances out the sweetness from the dab of jam with a bit of lemon juice.
The result? Wonderful!
How Long Will this Chicken Salad Keep
You can make this a day ahead of time and the salad will keep for several days in the fridge. The lettuce will get kind of wilty, so if you want to avoid that, feel free to omit the lettuce.
Do you have a favorite chicken salad recipe? Please let us know about it in the comments.
Love Chicken Salad? Try these recipes:
Chicken Salad RecipePrint
You can use any leftover cooked chicken meat for this salad, with or without the skin. Or you can poach some boneless skinless chicken breasts in salted water for this salad. Here's how to poach chicken.
For the salad:
- 3/4 pound (2 to 3 cups) cooked chicken meat, coarsely chopped
- 2 stalks celery, chopped
- 1/2 red bell pepper, seeded and chopped
- 4 to 6 green olives, pitted and minced
- 1/4 cup chopped red onion
- 1/2 to 1 whole apple, cored and chopped
- 1/3 head iceberg head lettuce, sliced and chopped
For the dressing:
- 5 tablespoons mayonnaise
- 1 tablespoon plum preserves, or any sweet berry preserve (or a lesser amount of honey)
- 2 teaspoons fresh squeezed lemon juice
- Salt and pepper to taste
1 Prep salad ingredients: Prep all of the chicken salad ingredients and toss them together in a large bowl.
2 Make dressing: Prepare the chicken salad dressing in a separate smaller bowl. Mix together the mayonnaise, preserves, and lemon juice. Taste for the proper balance of sweetness and acidity. The salad dressing should not be too sweet, nor too sour.
Add more preserves or lemon juice until you have reached the balance you want. Add salt and pepper to taste.
3 Gently combine: Gently stir the dressing in with the chicken salad ingredients. Taste and add more salt and pepper if needed.
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