No ImageChicken Salad

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  1. Elly

    really good! one of my favourite ways to use leftover chicken now. Used grape jelly since I didn’t have plum preserves and still tasted awesome. Many thanks

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  2. Elisabeth Price

    Love the heart healthy way to poach chicken and keep it flavorful. Used just enough of the dressing to moisten du to its fat content and flavored it with my own secret ingredient, Hoisin sauce. Thank you for this recipe and the carefu, helpful instructions.

    xxxxxyyyyy

  3. Carol C.

    Made it, used sugar free jam and light mayo since I am diabetic. Tasted great, family loved it.

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  4. Delores

    Yes. I made it for dinner today. It was delicious. It was very easy and simple to make. I fortunately had all the ingredients needed. I would make again. I’m already planning to take to a Easter Potluck Brunch. ❤

    xxxxxyyyyy

  5. Elena

    Really fantastic and simple salad

    xxxxxyyyyy

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