No ImageChicken Salad with Roasted Bell Peppers and Toasted Almonds

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  1. Andrea

    I made this with what I had on hand tonight and man was it delicious – thank you for introducing me to chicken salad without mayo and the process of steeping chicken!

    Mine had chicken breast, red onion, yellow bell pepper, basil from the garden, olive oil, cider vinegar and s&p to taste. Perfect light summer dinner with watermelon for dessert! Looking forward to leftovers tomorrow!


  2. Christina Bollinger

    Just made this…in fact eating now. Delicious! The sherry vinegar works very well w/ the other ingredients and the toasted almonds add an excellent earthy crunch. Thanks Elise!


  3. Nicki

    Made this last night and it was delicious. Although, I think I over cooked the chicken a bit (it was chewy). But it was my first ever steeping chicken. Better overcooked, than under. We ate are ours on tortillas topped with a little feta. Looking forward to the left overs tonight!

  4. Sarah R-B

    Ditto on using leftover/rotisserie chicken and putting it over pasta — delicious quick lunch!

    Also good with mint, the only fresh herb we had on hand, (although I used a lot less than the parsley). Fresh herbs make everything better, don’t they?


  5. Lauren

    Awesome! I used grilled chicken, subbed leftover pecans for almonds, and added artichokes. My new favorite lunch.

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