Tarragon Chicken Salad

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Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!

Photography Credit: Elise Bauer

Inspiration for good food can be found anywhere, even Starbucks, where I had a delicious chicken salad sandwich recently.

The key ingredients other than chicken?

Sweetened dried cranberries and tarragon.

French tarragon is a distinctive herb, with a slight anise or licorice aroma. We don’t use it that often; I grew some last year and don’t think we used it more than once or twice the whole season. But it does pair well with chicken.

The dried cranberries add some sweetness to the chicken salad, and the lemon juice just enough acidity to brighten all the flavors.

Tarragon Chicken Salad Recipe

  • Prep time: 10 minutes
  • Yield: Serves 4


  • 2 cups finely chopped, cooked chicken meat
  • 1/4 cup dried cranberries, finely chopped
  • 1 stalk celery, finely chopped
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise
  • 1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)
  • Salt and pepper to taste


1 Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon.

2 Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste.

Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich.

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Classic chicken salad here on Simply Recipes

Curried chicken salad here on Simply Recipes

Tarragon egg salad here on Simply Recipes

Tarragon Chicken Salad

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

46 Comments / Reviews

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Did you make it? Rate it!

  1. Margot

    Terrific recipe! A few tweaks … I boiled chicken (water, peppercorns, bay leaves and then cut and shred it), and then added walnuts, red onion and lemon peel to recipe.


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  2. Louise

    Delicious! I made one small addition of flaked almonds, which makes it even better!


  3. Jessica

    I made this and subbed real chicken with veggie chick’n and it tastes just like the Starbucks tarragon chicken sandwich back when they had it! Amazing! I am so happy to have been able to satisfy this craving. I doubled the amount of tarragon. Thank you so much for this!


  4. Kykimmie

    I added small amount of green onion and red onion . Delish!


  5. Robert

    Great Recipe!

    I used canned boneless chicken breast (2 10oz cans) as a shortcut and added 1/4 cup onion and 1/8 cup slivered almonds. Turned out great and family loved it.

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