No ImageChicken Scampi with Angel Hair Pasta

Did you make it? Rate it!

  1. Laura

    I am making this today…recipe does not call for parmesan cheese but I think (and hope ) it will be a good addition!

  2. Jill

    I didn’t have any white wine so I substituted chicken broth. I have never had any type of scampi before but I thought this was very good. I will definitely make it again.


  3. Tom

    any “Scampi” needs at least one r two anchovy fillets , mashed into the sauce

  4. Debra

    I will be taking this to a friend for a lunch…can this just be served room temperature ?

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  5. Octavia

    I remember the initial bite being very lemony in flavor– offputting at first, but the second bite meant everything. I’ve saved this recipe as it’s something I’d love to revisit.


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