No ImageChicken Scampi with Angel Hair Pasta

Did you make it? Rate it!

  1. Sarah

    This is so good, I’ve made it at least three times in one week, and served with with toasty garlic bread. I haven’t had the right wine on hand, but subbing chicken broth has worked great. I love this lemony dish. Thanks for such a tasty recipe!

    xxxxxyyyyy

  2. Laura

    I am making this today…recipe does not call for parmesan cheese but I think (and hope ) it will be a good addition!

  3. Jill

    I didn’t have any white wine so I substituted chicken broth. I have never had any type of scampi before but I thought this was very good. I will definitely make it again.

    xxxxxyyyyy

  4. Tom

    any “Scampi” needs at least one r two anchovy fillets , mashed into the sauce

  5. Debra

    I will be taking this to a friend for a lunch…can this just be served room temperature ?

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