No ImageChicken Soup with Ginger and Shiitake Mushrooms

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  1. Susan Koepplinger

    This is a delicious and simple recipe but I also did not have the dried mushrooms, only fresh. I decided to forge ahead anyway! I used the fresh and then used chicken stock rather than water. Really delicious. I also served it over rice to make it a bit more hearty. I also love veggies in my soup so right before serving, added zoodles, zoodled carrots, chopped snow peas and red pepper. This was a super simple soup and came out reallly delicious. Someday, I will follow the recipe as written and try again to compare.


  2. Diana

    This is one of my most favorite soups. I cut strips of green onions at the end and add a drop of sesame oil and hot chili oil in my bowl after cooking, leaving the soup pretty pure. Delicious!


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  3. AE

    I made this the first time for my boyfriend when he got sick last week since it has good-4-u ginger, shittake, and bone broth in it. Now, he kindly passed his illness to me and I’m making it again but for myself. Lol. So good and easy but this time, I had to buy fresh shittake since they stopped carrying dried. Hoping I can get a good result! We will see!

  4. Rogue

    My wife’s top favorite soup, she asks me to make it quite often. Thank you!!


  5. spaceman spiff

    Try adding 2tsp of fish sauce. adds to it. put raw fine diced celery in at the end so still crunchy.

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