No ImageChicken Tikka Masala

Did you make it? Rate it!

  1. Joey

    Delicious and easy but pretty spicy- I’ll definitely make it with less cayenne next time. I also made a batch with tofu instead of chicken and it turned out good!


  2. Jane M.

    I believe I originally found this recipe here in 2018 and have made it 4 or more times since then. It is wonderful and a dish my son (an adult) will request so I nearly double it. Leftovers go quickly. I increased the yogurt because we like having plenty of the sauce for the basmati rice.


  3. Lucy

    The recepie is perfect ! I was doing it first time and it went great ! But I used ghee :)


  4. Amy

    Suggestions for making this dairy free? Would an alternative milk-free yogurt be thick enough? Thank you!

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  5. Tejinder

    So yummy….thanx

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