No ImageChicken Tikka Masala

Did you make it? Rate it!

  1. Lexie

    Didn’t like it at all. Tastes sour like the yogurt. I’m using cream next time


  2. Katie

    Any ideas of how to to substitute fresh tomatoes for the canned crushed ones? Should i give it a whirl in a food processor? And about how many cups would that be? Or can I just weigh 14 oz of fresh tomatoes? I was just given an end of harvest bounty! Thanks!

    Show Replies (1)
  3. Christian

    This is my favorite recipe, I’m no chef by any means and this is amazing every time. I tend to let it simmer even longer because my girlfriend loves the thick sauce. I make 2 batches of this recipe, one for chicken for me, and one with tofu for her!


  4. Cherish minzz

    Thank you for this recipe, i enjoy making this dish, me and mom like it alot


  5. Ratna Das

    Wow. I never go through the effort to leave comments on recipes I try — but this was absolutely exceptional. I made two modifications — because of the current era of grocery pickup. I used Greek yogurt in the marinade, which I left overnight, (and then mixed the onion in the excess marinade before cooking them) and used cashew cream instead of heavy cream. Will be making again. I think this may be my new favorite dish

    Show Replies (1)
View More