No ImageChicken with Goat Cheese and Arugula

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  1. [email protected]

    Going to do this tonight but with fish

  2. Bree

    Made this last night and out was a hit – even with my picky 7-year-old! I didn’t have goat cheese so I used fresh mozzarella I had left over from another recipe. This is a great base recipe that can personalized in so many ways.

  3. Paula

    I made this tonight. My arugula was mature, just harvested this morning, so I sautéed it in some EVOO and garlic. After the first taste, I ran to the fridge and quickly pan toasted some pine nuts, and a drizzle of Raos balsamic vinegar for kick. Served with couscous and steamed broccoli, and a nice savignon blanc. Nice dish. My tummy is happy.

  4. Alison

    Hi! Elise, you write wonderful recipes! The other day i made these roulades and they turned out to be perfect! Looking forward to making it again!


  5. Julia

    Tried it. Loved it. Thanks.


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