No ImageChicken with Mango Chutney Sauce

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  1. Monica

    So easy, especially becauseI had mango chutney on hand! I never review AFTER trying out the recipe, but this will be a new go-to. Such a great pairing of flavors! Thanks!

    xxxxxyyyyy

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  2. Valerie

    A crowd pleaser!! Thank you for the great recipe!

    xxxxxyyyyy

  3. Becky

    I have left over store bought Mango Chutney. Do I just cook the chicken then dip in the sauce on the plate? Do I heat up the chutney?

    You can just serve the chutney with the chicken. Cold is fine. ~Elise

  4. Tina

    I made this a few nights ago, and I have to admit that the chicken was so good by itself, we had a lot of the chutney sauce left over. Today I combined the sauce with warmed chickpeas and it was perfection.

    xxxxxyyyyy

  5. mimsie

    I just made this tonight, all of it from the chutney to chicken and rice and it was gorgeous. Love your site!

    How long would leftover chutney be good for?

    Hmm, maybe 5 days or so, if you cooked it with the chicken. ~Elise

    xxxxxyyyyy

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