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I have to say I was a bit skeptical, but this is fantastic. I too used basil for garnish because I love the combination of tomatoes and basil. Mmmm, delicious. Thanks for the post.
Thanks for the recipe! Made the salad yesterday and it was the best one I’ve made in a while:)
I made this over the weekend and everyone loved it. And its so simple to throw together! I added 2 chopped avocados, since I’m an avocado nut I think next time I might try 3.
I just made this last night, and it turned out great! Thank you so much for the recipe!
Mmmm… I bet you could substitute some ripe avocado for the hard boiled egg!
Would it lose much by omitting the eggs? It sounds deelish, but I don’t like hard boiled eggs.
I just made this for lunch but substituted cannellinis, and used basil instead of parsley. It was delish — thanks!
Great recipe…Being a UCD alumn, I’d have to agree with Kim that the Garbanzo Circus dressing really adds to a chickpea salad!
My personal favorite garbanzo salad is similar. It is from the UC Davis Coffeehouse cookbook, called “Garbanzo Circus”. It is garbanzo beans, tomatoes, cheese (I sometimes skip it), and parsley, and it has a simple dressing of olive oil, lemon juice, cumin, salt, and pepper. The cumin is really what makes it!